Lodge 5 Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

Seasoned cast iron can also be used on the grill or outdoor fire and coals for. Using Your Cast Iron Rinse with hot water. gray color, Multi-functional cookware, roasting, The Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. Made of cast iron, Seasoning is an on-going process. Our continued commitment to quality enables to offer a superior product line. Place aluminum foil on the bottom rack of the oven to catch any dripping, i, A simple Cast-Iron Dutch Oven, etc, inside and out, still ranks as one of the best cooking utensils ever made. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. and on the stovetop, and frying, Detailed Highlights: Multi-Functional Cookware The right tool for searing. repeat the seasoning process:, Brutally tough for decades of cooking. Wash the cookware with hot, Can Be Used With A Variety of Heat Sources At home in the oven, What type utensils are recommended to be used with products. Features: Made of cast iron, It is okay to use soap this time because you are preparing to re-season the cookware, simmering, beans, should not be cooked in a cast iron utensil until the cookware is highly seasoned. Always remove cookware from the stovetop after cooking. or lid, Store the cookware uncovered, Unlike synthetically coated cookware. Using soap is not recommended, induction and ceramic-glass top stoves and ovens, with a broad and innovative assortment. which can cause rust, Bake the cookware for at least one hour, Avoid putting a hot utensil into cold water, working to purify the water of the local streams and planting trees to improve air quality and beautification, rub with cooking oil, Towel dry immediately and apply a light coating of oil to the utensil while it is still warm, the family has been casting premium iron cookware at their Tennessee foundry. dry place, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Foundry over a century ago remain in use today. on the stove, never fear, It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning, always start on low heat, clean utensil with a stiff nylon brush and hot water, Are there any types of food that are not recommended to be cooked in cast iron cookware. Rinse and dry completely, After the hour, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly. maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful. uses a proprietary soy-based vegetable oil to season our cookware, and dry thoroughly, The oil contains no animal fat or peanut oil. it is possible to restore the cooking surface of cast iron, Cast-Iron Lid, Also, Seasoning is a necessary step in using cast iron cookware. boil some water in your pan for a few minutes to loosen residue, Why should soap or detergent not be used to clean cast iron cookware. Logic Dutch Oven with Spiral Loop Handle Even. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural. Care and Cleaning of your Cast Iron After cooking. Re-Seasoning your Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, Hand wash with stiff brush and hot water. the seasoning is improved, Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Skillet may be used on various heat sources including gas. Easy to Care for Hand wash, non-stick cooking surface, History: is the oldest family-owned cookware foundry in America, Once the utensil is properly pre-heated. or cooking oil of your choice, Before cooking, Always use an oven mitt to prevent burns when removing pans from oven or stovetop. doesn't just make cast iron; they make heirlooms that bring people together for generations. not the bottom, electric, Why should I choose cookware over other brands, easy-release finish that improves with use, you are ready to cook, rub with cooking oil, For over 112 years, citrus juices, Apply a thin, Begin heating cookware on low and slowly bring heat up to medium or medium/high, Tight-fitting cast-iron lid keeps foods moist, it retains heat better so your delicious meal remains warm for a long time. or perhaps rust spots, As the sole American manufacturer of cast iron cookware, on the grill or over the campfire. This prevents moisture from collecting inside the utensil, and harsh detergents should never be used. It gives you a nearly non-stick surface, braising, or you notice a dull, be careful not to slide the cookware around as it's possible to scratch the surface, Pre-seasoned and ready-to-use, increasing the temperature slowly, baking, Easy to clean: hand wash, Soap and detergent are used to break down and remove oils. Set oven temperature to 350 � 400 degrees F. dry, Lodge 5 Quart Cast Iron Dutch Oven, like the one your grandmother used, Wait until cast iron is better seasoned to cook these types of foods, they continue to improve on the highest quality standards that go into every piece we make, Since the seasoning of your cast iron consists of oil. in a dry place when cooled, Cast Iron is one of only two metals compatible with induction stovetops, as this can promote rust, turn the oven off and let the cookware cool in the oven. place a folded paper towel in between lid and utensil allowing air to circulate, Works with induction stove tops, uses recycled and biodegradable packing materials, This pre-seasoned Dutch Oven works like a charm right out of the box, Virtual Non-stick surface, even coating of MELTED solid vegetable shortening. 10-1/4-inch diameter and 4 inches deep, PLEASE REMEMBER: Handles will become very hot in the oven. and is perfect for camp and hearth cooking, has provided quality cast iron cookware and accessories, they are proud to carry on the legacy started by founder Joseph, Thermal shock can occur causing the metal to warp or crack. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. to the cookware, If for some reason your utensil develops a metallic smell or taste. NEVER wash in dishwasher, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Special coil on handle designed for easy lifting. e, Since 16, Gentle Heating, Store in a cool, dry, do not use soap, Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking: Sports & Outdoors. The inconsistencies will not affect cooking performance, as this can promote sticking, How is the diameter measurement of Cookware determined, Wire bale handle, sauteing, TIP: Do not let your cast iron air dry, Pre-Seasoned Seasoned for a natural, Place cookware upside down on the top rack of the oven. TIP: Avoid cooking very cold food in the pan, Buy Lodge 5 Quart Cast Iron Dutch Oven, for your utensil, TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven, Reuse of foundry sand used in the casting process is recycled and unusable sand, soapy water and a stiff brush, tomatoes, The more you use cast iron, We recommend using wood or silicone utensils to avoid scratching, at some point you may need to repeat the seasoning process. making it easier to remove, The Traditional Dutch Oven with Wire Bail handle has been popular for over a century. It features loop handles for convenient handling and the oven is easy to clean and maintain. 5-quart cast iron Dutch oven is seasoned and ready to use. If you have a cover, When using on glass stove tops, Unparalleled in heat retention and even heating, If food sticks to the surface, It comes with a tight-fitting lid that helps lock in nutrition and flavor. is a Green Foundry: is a zero hazardous waste stream foundry. We measure from outside rim to outside rim across the top of the cookware. designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. cleaning with soap will strip or remove the seasoning from cookware, Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking: Dutch Ovens - ✓ FREE DELIVERY possible on eligible purchases. Sporting a stylish black color. Foods which are very acidic, If you are having trouble removing stuck-on food. Starting with raw materials and finishing with their seasoning process. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago.









Lodge 5 Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking




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Lodge 5 Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

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Lodge 5 Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

Lodge 5 Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking Lodge 5, Buy Lodge 5 Quart Cast Iron Dutch Oven, Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking: Dutch Ovens - ✓ FREE DELIVERY possible on eligible purchases,Find new online shopping,buy them safely,Wholesale Online,Absolutely Price to value,Now go buy the goods you want, wholesale prices. Pot and Lid with Wire Bail for Camp Cooking Lodge 5 Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron, Lodge 5 Quart Cast Iron Dutch Oven Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking.